tag:blogger.com,1999:blog-4225337552825662611.post5194285007817900118..comments2023-09-22T18:03:23.280+10:00Comments on yygall's table: Healthy desserts?yygallhttp://www.blogger.com/profile/14319851396944159809noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4225337552825662611.post-64105437935432340412012-07-22T15:50:35.198+10:002012-07-22T15:50:35.198+10:00I finally made this with Hong Ji's Jiang Mu Ch...I finally made this with Hong Ji's Jiang Mu Cha from Taiwan. I tend to use Purple-skinned Japanese Sweet Potato instead, as I prefer the denser texture. Lovely if u have a hankering for something sweet but dont want to pack on the calories.Jnoreply@blogger.comtag:blogger.com,1999:blog-4225337552825662611.post-85281125001839726492010-09-04T12:08:21.620+10:002010-09-04T12:08:21.620+10:00My mother would love this but unfortunately I'...My mother would love this but unfortunately I'm not a fan of sweet potato and very selective about Chinese desserts. Although I grew up with all of them, I have yet to acquire a taste even after all these years!Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.com