Thursday, July 9, 2009


There's something comforting about a bowl of pho.

Thin slices of raw beef floating on top of rice noodles, topped with shallots and thin slices of onion in a rich beef stock... so simple, yet so utterly delicious.

That's when the fun begins.
Cooked or raw bean sprouts? Basil? Chili? Lemon? Each person has their own preferences, and the bowl of pho becomes more than just beef rice noodles. It becomes a reflection of the person who is eating it.
The purist would slurp it all down as is; the indecisive adding this and that every now and then. Then there are those who know exactly what they want, and others who like to experiment... and so emerges the endless possibilities of how pho tastes.
But, the core of it all remains constant, always the same: rice noodles, slices of beef, onion and shallots, in a full-bodied beef broth.
So, how do you like your pho?

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