Monday, November 18, 2013

Katsu Sando!

It's not every day that one gets stopped on busy Pitt Street to taste something for free. And being the first paying customer of a new eateries certainly makes one feel rather special.
Hoppe has just opened literally several hours ago, operating at the door to Echo Point Karaoke next to the Criterion Hotel. A bit of a blink and you'll miss it spot.
Now I do love a good Katsu sando. There are days when one craves tonkatsu, sans the rice and sides. And the sauce just works so well with bread...
The thick, squishy white slices of bread definitely did its job. Past experience with white sandwich bread left sauce sogging through and sloppy eating. The thick, dense slices had enough chew and soaked up the excess sauce wonderfully. The cutlets were not greasy, and retained a good amount of crunch. If only it was warm! And don't be fooled into thinking the side is a small serve of fries: it's actually crouton chips, probably made using the leftover crust, fried, and sprinkled with salt and pepper. Could do with more seasoning, or maybe some sauce.
For $8.80, it's not bad. And being so close to the office, there's no doubt there will be many more visits in the future. You know, to check that they're improving.

Hoppe Authentic Japanese Katsu Sando and Sandwiches
Basement 262 Pitt Street, Sydney NSW 2000
www.hoppe.com.au

1 comment:

  1. Hello!

    Your blog has caught our attention because of the quality of recipes.

    We would be delighted if you would join us at Everyrecipe.com.au so that we could link to it. We send thousands of visitors to our blogs on a weekly basis.

    Everyrecipe.com.au is a search engine that compiles the best Australian cooking sites and blogs from the Internet. It is a part of an international cooking search engine MyTaste.com, which is now operating in 40 countries all over the world.
    Several hundred blogs are already enrolled here and are taking benefit from the traffic we are sending to their sites.

    To join Everyrecipe, just click HERE
     
    Kind regards
    Oleg
    Everyrecipe.com.au

    ReplyDelete