Being a student isn't always fun. Being a student whose mind is not on books, but on what the next meal is, can be even less fun. But at least it can be yum.
It's that time of the semester again, and exams are upon most of us. Well, those of us unfortunate enough to have to worry about them. Hours of studying, gazing out the window, getting up for a drink (or two) then realising that there's no way you can stuff all three thousand pages of ...stuff... in your head in 24 hours. Then you realise you're hungry but can't be bothered to cook much and lo, behold, the kitchen is empty but for leftovers from God knows when, bacon, eggs, and rice. There's also passata, Worcestershire sauce, all sorts of soy sauce...but no BBQ sauce.
Oh. Right. That was--or should I say, is-- me. Haha.
But bacon. Eggs. Rice. And sauces.
Bacon and egg donburi.
Donburi, traditionally, is some sort of meat and other ingredients simmered together and served over rice. Gyudon, oyadon and katsudon are classic examples. Other times it can be just rice with toppings, with sauce or other condiments: think tendon, tekkadon, negitorodon, etc. So bacon and eggs over rice in a bowl with spicy tomato sauce can probably be classified as a donburi?
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